Wholewheat bread

Name: Wholewheat bread
Yield: 2 servings
Cuisine: Bake
Ingredients: 1.00 kg flour wholewheat; 5.00 ml salt; 10.00 g Superbake Instant Yeast; 125.00 ml oil; 1.00 Litres water lukewarm

2 servings

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Starch

By Food24 November 03 2009

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Ingredients (5)

1.00 kg	flour — wholewheat
5.00 ml	salt
10.00 g	Superbake Instant Yeast
125.00 ml	oil
1.00 Litres	water — lukewarm

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Method:

Preheat the oven to 180ºC (350°). Spray two 11 x 29 x 8 cm loaf tins with non-stick spray.
Combine the wholewheat flour and salt in a mixing bowl and sprinkle the instant yeast on top. Add the oil and lukewarm water and mix well with a wooden spoon.
Turn the dough mixture into the greased loaf tins. Cover with plastic and leave to rise in a warm place until doubled in volume.
Bake for about 40 minutes or until the loaf sounds hollow when tapped. Turn the loaf out on a wire rack and cool slightly before serving.
Makes 2 medium-sized loaves.