Wholewheat French toast with blueberry sauce and caramelised bananas

Recipe from: 24 August 2015
recipes, breakfast, fruit

Ingredients 16
Servings 1
Minutes

Ingredients

Serving Change
  • FOR THE FRENCH TOAST:
  • 4
    slices stale wholewheat Kitke bread
  • 4
    eggs
  • 1.4
    cup
    cream
  • splash of vanilla essence
  • butter for frying
  • BLUEBERRY SAUCE:
  • 350
    g
    frozen blueberries
  • 2
    Tbs
    muscovado sugar
  • 1/2
    cup
    water
  • FOR THE BANANAS:
  • 4
    bananas, halved
  • 100
    g
    soft brown sugar
  • 70
    g
    butter
  • TO SERVE:
  • Greek-style yoghurt
 

Method

 
Add the blueberries, sugar and water to a pot and simmer over a low heat for 10 minutes. Cool slightly, process in a food processor and pass through a sieve.
Whisk together the eggs, cream and vanilla, add the bread and soak for at least 20 minutes. Heat butter in a pan and fry the slices until golden.
Heat the sugar and butter in a pan until bubbling and stir through the bananas.

Serve the French toast topped with the bananas, yoghurt and blueberry sauce.

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Read more on: breakfast  |  recipes  |  fruit
 

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