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Ingredients (16)
| 350.00 g | lamb — boned, cubed |
| 1.00 | onion — large, grated |
| 410.00 g | tomato purée |
| 5.00 ml | black pepper — freshly ground |
| 5.00 ml | fresh ginger — freshly grated |
| 2.00 ml | cinnamon — ground |
| 2.00 ml | turmeric — ground |
| 2.00 Litres | stock — chicken |
| 100.00 g | rice — brown |
| 200.00 g | lentils — red |
| 410.00 g | chickpeas — tinned and drained |
| 10.00 ml | orange — zest only |
| 2.00 | eggs — large, slighly beaten |
| 45.00 ml | fresh parsley — chopped |
| 45.00 ml | fresh coriander — chopped |
| 1.00 | lemon — cut into quarters |
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