Whole fish grilled over the coals

Recipe from: 12/26/1996 12:00:00 AM
Ingredients 2
Servings 0
Time

Ingredients

  • 1
    whole fish
  • 250
    ml
    Cajun marinade (see recipe)
 

Method

 
Kabeljou, galjoen, geelbek, red or white steenbras and red roman are all excellent grilled over the coals. Make three diagonal slashes across the body of the fish and place in a dish. Pour most of the marinade over the fish, reserving 45 ml (3 T) for brushing. Marinate for 30 minutes. Brush remaining marinade over the fish and grill over hot coals until the flesh is no longer glossy.
 

Read more on: fish/seafood  |  grill
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.