White sauce


Ingredients 4
Servings 0
Time

Ingredients

  • 15
    g
    butter
  • 15
    ml
    flour
  • 125
    ml
    milk
  • salt and pepper
 

Method

 
Melt butter in a saucepan and stir in flour to form a roux. Gradually add milk, stirring continuously over a low heat until sauce begins to thicken. Season with a pinch of salt and finely ground black pepper.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.