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Ingredients (12)
1.00 Litres | milk — full cream |
10.00 ml | mustard — powder |
3.00 | fresh parsley |
2.00 | onion — sliced |
1.00 | lemon peel — stripped |
30.00 ml | butter |
60.00 ml | cornflour — mixed with water |
5.00 ml | butter — optional |
30.00 ml | sherry — medium dry |
salt and freshly ground black pepper — to taste | |
1.00 | eggs — yolk only |
45.00 ml | cream |
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