White salsa

Recipe from: 10/3/2001 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • 115
    g
    celery, sliced into rings
  • 50
    g
    fennel bulb, finely chopped
  • 1
    clove garlic, crushed
  • 1
    green chilli, seeded and finely chopped
  • 50
    g
    cucumber, peeled and diced
  • 3
    radishes, finely chopped
  • 15
    ml
    lemon juice
  • 15
    ml
    olive oil
  • 5
    ml
    ground cumin (jeera)
  • 45
    ml
    plain yoghurt
  • salt and freshly ground black pepper
  • sprig fennel for decoration
 

Method

 
Mix all the ingredients together. Serves 4.
 

 

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