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Ingredients (20)
Cake
500.00 g | butter — or margerine |
750.00 ml | sugar |
12.00 | eggs — seperated |
4.00 | flour — cake |
10.00 ml | Baking powder |
2.00 ml | ginger — ground |
2.00 ml | salt |
15.00 ml | lemon juice |
5.00 ml | almond essence |
1.00 kg | sultanas |
125.00 g | mixed citrus peel |
250.00 g | glacé cherries |
250.00 g | glacé fruit — finely sliced |
125.00 g | almonds — flaked |
250.00 ml | brandy |
0.00 | brandy |
0.00 | topping — TOPPING |
0.00 | jam — smooth, apricot |
0.00 | marzipan |
0.00 | plastic icing |
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