White chocolate truffles

Recipe from: 12/6/2000 12:00:00 AM

Ingredients 10
Servings 30
Time

Ingredients

  • 225
    g
    good-quality white chocolate
  • 20
    g
    unsalted butter
  • 20
    ml
    sherry
  • 1
    egg yolk, beaten
  • 15
    ml
    dried apricots, chopped
  • 15
    ml
    glacé cherries, chopped
  • 15
    ml
    seedless raisins, chopped
  • 15
    ml
    flaked almonds, chopped
  • 100
    g
    pistachios, finely ground in food processor
  • paper cases, gift box
 

Method

 
Place chocolate, butter and sherry in top of a double boiler over simmering water. When chocolate and butter have melted, remove from heat and beat until mixture has cooled. Beat in egg yolk and remaining ingredients, except pistachios. Cover and refrigerate until firm enough to be rolled into balls. Using about 15 ml (1 tbsp) for each, roll into balls, then roll each in ground pistachios. Place in paper cases on a tray and refrigerate for about 5 hours. Pack into box. Makes about 30.
 

Read more on: dairy
 

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