White chocolate swirl brownies

Name: White chocolate swirl brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 100 g white chocolate; 2 Tbs milk full cream; 150 g butter; 3/4 cup brown sugar; 1 cup cocoa powder; salt pinch; 5 ml vanilla essence; 2 eggs; ½ cup flour

12 servings Prep: 10 mins, Cooking: 20 mins

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Dense chocolate brownies with a swirl of white chocolate.

By Food24 April 09 2014

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Ingredients (9)

100 g	white chocolate
2 Tbs	milk — full cream
150 g	butter
3/4 cup	brown sugar
1 cup	cocoa powder
	salt — pinch
5 ml	vanilla — essence
2	eggs
½ cup	flour

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Method:

Preheat oven to 180ºC.

Carefully melt the white chocolate with the milk in the microwave until melted and combined. Set aside to cool.

Add the butter, brown sugar, cocoa and salt in a microwave safe bowl and microwave these ingredients until melted and combined – stirring occasionally.

Add the vanilla essence and eggs, mix through. Add the flour by folding in.

Pour the batter into the baking tin and spoon the melted white chocolate with a table spoon, giving it a swirl into the batter.

Bake for 12 minutes. Remove from oven and leave to cool before cutting it into blocks.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.