White chocolate macaroons

Fairlady
12 servings
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

250.00 ml almonds — ground
420.00 ml icing sugar — sifted
4.00 eggs — white
30.00 ml castor sugar
200.00 g white chocolate
12.00 almonds
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 170 &degC.
Mix the ground almonds and icing sugar.
In a separate bowl, whisk the egg whites to a stiff peak and add the castor sugar.
Fold into the nut mixture.
Line a baking tray with non-stick baking paper and spread the mixture into 7 cm circles.
Bake for 15 to 18 minutes until crisp and moist underneath.
Leave to cool on a cooling rack.
Melt the chocolate and dip half of each almond into it; put in the fridge until the chocolate has set.
Top each macaroon with melted chocolate and a nut.
Leave until chocolate has set before serving.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.