White chocolate crunch

Name: White chocolate crunch
Yield: 45 servings
Cuisine: Cooking Method
Ingredients: 450.00 g white chocolate broken into pieces; 100.00 g pistachio nuts shelled, chopped; 225.00 g shortbread biscuits crushed; 50.00 g muesli

45 servings

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Dairy

By Food24 November 03 2009

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Ingredients (4)

450.00 g	white chocolate — broken into pieces
100.00 g	pistachio nuts — shelled, chopped
225.00 g	shortbread biscuits — crushed
50.00 g	muesli

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Method:

Melt the chocolate in a dish over boiling water or in the microwave oven. Stir occasionally.
Add the remaining ingredients and mix. Pour into a loose-bottomed cake tin and spread evenly with the back of a spoon.
Cut into triangles or break into rough squares.
Makes about 45 triangles.