White bread

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 840
    g
    white bread flour
  • 10
    ml
    salt
  • 10
    ml
    sugar
  • 10
    g
    instant dry yeast
  • 20
    ml
    margarine
  • 625
    ml
    lukewarm water
 

Method

 
Preheat oven to 200 ºC. Grease a 2 x 23 cm loaf tin. Sift together flour and salt, add sugar and instant dry yeast. Mix well. Rub margarine into dry ingredients. Gradually add lukewarm water to mix to a soft dough. Add more water if needed. Turn out onto a lightly floured surface and knead dough for about 10 minutes, until smooth and elastic. Place dough in an oiled bowl, cover and allow to rise to double the size - approximately 20 minutes. Punch down the dough and divide into two. Place each portion on a greased loaf tin, cover with oiled plastic wrap and leave to rise again in a warm place for 30 to 40 minutes, until double in size. Brush top with water and bake for 35 minutes.
 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.