White bean and Parmesan rind soup

Recipe from: 2/28/2001 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • 30
    ml
    olive oil
  • 1
    medium onion, peeled and chopped
  • 1
    clove garlic, crushed
  • 400
    g
    white, haricot or butter beans
  • 1
    Litres
    chicken stock
  • 40
    g
    Parmesan cheese rind
  • salt
  • freshly ground black pepper
  • olive oil for drizzling
  • Parmesan cheese shavings to garnish
 

Method

 
In a large saucepan, heat olive oil and gently fry onion until translucent, then stir in garlic. Add beans, stock and Parmesan rind and bring to boil. Reduce heat and simmer for about 20 minutes. Remove Parmesan rind and discard. Blend soup in a food processor until smooth. Return to saucepan and reheat gently. Season to taste and serve hot, drizzled with olive oil and garnished with Parmesan shavings. Serves 4-6.
 

Read more on: pulses
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.