Whisky marmalade

True Love
0 serving
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Fruit

By Food24 November 03 2009
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Ingredients (5)

10.00 orange — Valencia or Seville
3.00 lemons
5.00 Litres water — cold
4.00 kg white sugar
60.00 ml whiskey
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Method:

1. Wash oranges and lemons, halve them and squeeze out juice. Remove pips and slice rind finely. Put the juice and sliced rind into a bowl, add water and leave for 24 hours for rind to soften.
2. Pour into a heavy-based saucepan. Bring to the boil very slowly and continue to boil until almost half the liquid has boiled away (about 2 hours).
3. When sufficiently reduced, add sugar and whisky. Stir until sugar has dissolved. Boil rapidly for a further 1 1/2 hours, stirring occasionally, until mixture sets when tested on a cold plate.
4. Allow to cool slightly (for 2 or 3 minutes), then pour into clean, warm jars. When quite cold, cover with a disc of greaseproof paper dipped in brandy. Cover tightly with lid.



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