Whiskey peri-peri sorbet

Recipe from: 9/30/2008 12:00:00 AM
Ingredients 6
Servings 0
Time 10

Ingredients

  • 500
    g
    white sugar
  • 1.50
    Litres
    water
  • 45
    ml
    lemon juice
  • 150
    ml
    150
  • 15
    ml
    sweet peri-peri sauce, strained through a fine sieve
  • 2
    egg whites
 

Method

10
 
Boil water and sugar in a large pot for 5 minutes until sugar dissolves.
Add lemon juice and peri-peri sauce.
Cool to room temperature.
Whisk egg whites to soft peaks and fold into the syrup.
Churn in an ice-cream machine until set.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.