Wheat meal rolls

Ideas
12 servings
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Starch

By Food24 November 03 2009
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Ingredients (15)

10.00 ml Baking powder
315.00 ml flour — wholewheat
315.00 ml flour — self-raising
10.00 ml sugar
salt
60.00 g butter — cubed
65.00 ml flour — wholewheat
190.00 ml milk
1.00 eggs — yolk only
TOPPING
5.00 ml flour — wholewheat
2.00 ml sea salt
2.00 ml dried mixed herbs
2.00 ml poppy seeds
2.00 ml sesame seeds
2.00 ml caraway seeds
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Method:

1. Sift flours, baking powder, sugar and salt into a bowl, then rub in the butter.
2. Stir in wholewheat flour and enough milk to make a soft dough.
3. Knead dough on a floured surface until smooth. Divide mixture into 12 portions. Knead each portion until smooth.
4. Place 1 roll in centre and 5 rolls almost touching around outside on 2 lightly greased baking trays. Brush rolls with combined egg yolk and 15 ml of the milk. Sprinkle rolls with toppings, not repeating a topping on the same tray. Bake in a moderately hot oven at 200 ºC for about 20 minutes or until browned and sound hollow when tapped. Serve with butter.



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