Wheat-free bakes: Oat and cashew nut cookies

Recipe from: 3 November 2015
recipe, cookies, bake

Ingredients 9
Servings 24
Time 00:30

Ingredients

  • 175
    ml
    rolled oats
  • 80
    ml
    white rice flour
  • 25
    ml
    raisins
  • 50
    g
    cashew nuts, chopped
  • 5
    ml
    xanthan gum
  • 125
    ml
    brown sugar
  • 110
    ml
    butter
  • 15
    ml
    golden syrup
  • 1
    large egg, lightly beaten
 

Method

00:15
 
Preheat the oven to 180°C.

Mix the oats, flour, raisins, nuts, gum and 1ml salt in a large bowl.

Heat the sugar, butter and syrup together in a saucepan. Pour this mixture over the dry ingredients and mix. Stir in the egg.

Spoon teaspoonfuls of the mixture onto two greased and lined baking trays. Bake in a preheated oven for 12 to 15 minutes.

Leave to cool on the baking tray for five minutes, then cool completely on a cooling rack. Store in an airtight container.

Text and image:
Ideas magazine

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Read more on: cookies  |  recipe  |  bake
 

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