West Coast loaf

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starch

By Food24 November 03 2009
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Ingredients (9)

240.00 g bran
90.00 ml sugar
sesame, poppy or sunflower seeds
2.00 Litres milk
500.00 ml rye flour
750.00 ml flour — cake or white bread
1.00 Litres flour — self-raising
5.00 ml salt
25.00 ml Baking powder
sesame seeds — and poppy seeds
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Method:

Mix the bran, sugar, seeds and milk and leave overnight.
Preheat the oven to 180 °C and spray two medium-sized loaf tins with non-stick spray or grease lightly with margarine.
Combine the dry ingredients and add to the wet ingredients. Mix and turn the dough into the loaf tins, spreading evenly. Leave in a warm place for about 20 minutes.
Sprinkle with sesame or poppy seeds if desired. Bake for about an hour until done.
Makes two medium loaves.



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