Welsh rarebit with ale, apple and walnuts

Name: Welsh rarebit with ale, apple and walnuts
Yield: 4 servings
Cuisine: Boil
Ingredients: 60.00 g butter; 500.00 g cheese white, grated; 1.00 apples thinly sliced; 85.00 ml beer ale; 2.00 ml mustard powder; Worcestershire sauce; cayenne pepper pinch; salt; 4.00 crusty bread slices; 60.00 g walnuts chopped

4 servings

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Dairy

By Food24 November 03 2009

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Ingredients (10)

60.00 g	butter
500.00 g	cheese — white, grated
1.00	apples — thinly sliced
85.00 ml	beer — ale
2.00 ml	mustard — powder
	Worcestershire sauce
	cayenne pepper — pinch
	salt
4.00	crusty bread — slices
60.00 g	walnuts — chopped

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Method:

Melt butter in a small saucepan. Remove from heat, then add cheese, apple slices, ale, mustard, Worcestershire sauce and cayenne pepper. Season with salt and heat gently for a moment until beginning to melt. Remove from heat.
Toast bread and divide cheese mixture between slices. Place under a hot grill until golden and bubbling. Sprinkle with chopped walnuts. Serve hot.