4 servings
Prep: 10 mins,
Cooking: 20 mins
Bite through a layer of gooey cheese into crispy toast, this is comfort food at its height.
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Ingredients (12)
4 Tbs | butter |
1 Tbs | oil |
4 | leeks — sliced |
3 | garlic — cloves, thinly sliced |
4 Tbs | flour |
500 - 700 ml | milk |
1/2 tsp | paprika |
1 tsp | Dijon mustard |
nutmeg — ground, pinch | |
1 cup | mature cheddar cheese |
salt and freshly ground black pepper — to taste | |
4 | quality brie — sliced |
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