Welsh rarebit


Ingredients 6
Servings 4
Time

Ingredients

  • 250
    ml
    mature Cheddar cheese, grated
  • 30
    ml
    butter
  • 15
    ml
    Worcestershire sauce
  • 15
    ml
    pesto
  • 30
    ml
    dry white wine
  • 4
    slices wholewheat toast
 

Method

 
Mix together the cheese, butter, Worcestershire sauce, pesto and wine. Spread the mixture over the toast and pop under a hot grill for a minute or so until the mixture melts and singes in places. Eat piping hot.
 

Read more on: dairy  |  grill
 

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