Welsh rarebit

Fairlady
4 servings
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

250.00 ml mature cheddar cheese — grated
30.00 ml butter
15.00 ml Worcestershire sauce
15.00 ml pesto
30.00 ml wine — dry white
4.00 bread — whole wheat sliced
Tap for ingredients
Tap for ingredients

Method:

Mix together the cheese, butter, Worcestershire sauce, pesto and wine.
Spread the mixture over the toast and pop under a hot grill for a minute or so until the mixture melts and singes in places.
Eat piping hot.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.