Weet-Bix squares

Recipe from: 5/27/1993 12:00:00 AM
Ingredients 11
Servings 40
Time +/- 10 min

Ingredients

  • 120
    g
    cake flour
  • 80
    g
    coconut
  • 200
    g
    sugar
  • 5
    ml
    baking powder
  • 2
    ml
    salt
  • 75
    g
    sultanas
  • 4
    squares Weet Bix
  • 125
    g
    butter
  • 15
    ml
    golden syrup
  • 1
    extra-large egg, beaten
  • 5
    ml
    vanilla essence
 

Method

+/- 15 min
 
Preheat oven to 180 ºC (350 ºF). Spray a 32 x 23 x 2 cm baking sheet with non-stick spray. Mix all the dry ingredients in a large mixing bowl. Crush the Weet-Bix squares and mix well with the dry ingredients. Heat the butter and golden syrup until just melted. Cool slightly and add the egg. Mix well. Add the vanilla essence and pour over the dry ingredients. Mix and press into the prepared tin. Roll a rolling pin over the mixture to ensure that it is firmly pressed into the tin. Bake for 15 minutes or until golden brown. Cool slightly and cut into squares. Store in an airtight container. Makes about 40 squares.
 

Read more on: starch  |  bake
 

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