Salmon balls

We take the pain out of weeknight cooking.
recipes, salmon,easy
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Recipe from: 19 August 2015
Preparation time: 20 min
Cooking time: 10 min


  • 1
    212g can salmon, drained and flaked
  • 2
    medium-sized potatoes, boiled, peeled and diced
  • 1
    large egg, lightly beaten
  • 30
    parsley, chopped
  • zest of 1 lemon
  • 30
  • 50
    dried breadcrumbs
  • oil for frying
Servings: Change Serving


Place the salmon, potato, half of the egg, parsley and lemon zest in a large bowl. Use your hands to mix together well. Shape the mixture into eight to 12 balls and place onto a plate or baking sheet. Place in the freezer for a few minutes to firm.

Remove from the freezer and roll in the flour, followed by the remaining egg and the breadcrumbs to form a coating. Heat the oil in a frying pan and fry in two batches for about two minutes on each side. Serve with potato wedges and salad.

Source: Ideas magazine

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