4 servings
Prep: 15 mins,
Cooking: 20 mins
Weeknight cooking made easy!
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Ingredients (8)
50 ml | butter |
1 | onion — sliced |
1 | green pepper — sliced |
40 ml | flour |
10 ml | stock powder — chicken |
515 ml | milk |
3 | chicken breasts — roasted, cut into small pieces |
1 | puff pastry — ready-made |
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