Pasta with spinach, feta and bacon

Recipe from: 14 August 2015
bacon,pasta,recipes

Ingredients 7
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 400
    g
    pasta
  • 60
    ml
    olive oil
  • 250
    g
    rindless streaky bacon, chopped
  • 2
    medium onions, cut into wedges
  • 400
    g
    packet baby spinach
  • 30-60ml sweet chilli sauce
  • 200
    g
    feta cheese
 

Method

00:15
 
Cook the pasta until it is al dente. Drain, reserving some of the water to moisten the pasta later, if needed.
While the pasta is cooking, heat half the oil and fry the bacon until just crisp. Remove from the pan and set aside. Add the onions to the pan and cook until golden brown. Add the spinach and stir until wilted.

Add the bacon and spinach mixture to the pasta, followed by the remaining oil, the sweet chilli sauce and half the feta. Serve with the remaining feta crumbled on top.

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Read more on: bacon  |  pasta  |  recipes
 

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