Fish with crumb topping

Ideas
4 servings Prep: 10 mins, Cooking: 20 mins
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A delicious weeknight meal to simplify your life.

By Food24 May 04 2015
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Ingredients (7)

500 g fish — fillets
30 ml butter
1 garlic — cloves, crushed
300 ml breadcrumbs — fresh
50 ml parmesan cheese — grated
50 ml cheddar cheese — grated
15 ml fresh chives — chopped
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Method:

Arrange the fish fillets on a greased baking tray.

Mix together the butter, garlic, breadcrumbs, the two cheeses and chives.

Spoon a layer of the crumb mixture over the fish fillets and bake in a preheated oven for about 20 minutes or until the fish is cooked and the crumbs are golden brown. Serve with potato wedges and salad.

Text and image: Ideas magazine

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