Crustless red onion and mushroom quiche

We take the pain out of weeknight cooking.
recipe, quiche, savoury, red onion,mushrooms

Recipe from: 1 March 2016
Preparation time: 20 min
Cooking time: 25 min


  • 15
    olive oil
  • 2
    red onions, sliced
  • 250
    mixed mushrooms, sliced
  • 5
    dried thyme
  • 30
  • 2
    large eggs
  • 125
    crème fraîche or sour cream
  • 100
    Gouda, grated
Servings: Change Serving


Heat the oil in a large frying pan and sauté the onions until golden. Add the mushrooms and thyme. Cook for three minutes and add the flour. Stir well to combine then remove from heat.

Whisk together the eggs, crème fraîche and the cheese. Mix with the mushroom mixture and poor into a greased 22cm pie dish. Bake in a preheated oven for 20 minutes or until cooked through. Serve with a salad.

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Read more on: recipe  |  savoury  |  quiche  |  mushrooms

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