Crustless red onion and mushroom quiche

Recipe from: 1 March 2016
recipe, quiche, savoury, red onion,mushrooms

Ingredients 8
Servings 4
Time 00:20

Ingredients

  • 15
    ml
    olive oil
  • 2
    red onions, sliced
  • 250
    g
    mixed mushrooms, sliced
  • 5
    ml
    dried thyme
  • 30
    ml
    flour
  • 2
    large eggs
  • 125
    ml
    crème fraîche or sour cream
  • 100
    g
    Gouda, grated
 

Method

00:25
 
Heat the oil in a large frying pan and sauté the onions until golden. Add the mushrooms and thyme. Cook for three minutes and add the flour. Stir well to combine then remove from heat.

Whisk together the eggs, crème fraîche and the cheese. Mix with the mushroom mixture and poor into a greased 22cm pie dish. Bake in a preheated oven for 20 minutes or until cooked through. Serve with a salad.

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Read more on: recipe  |  savoury  |  quiche  |  mushrooms
 

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