Crustless red onion and mushroom quiche

4 servings Prep: 20 mins, Cooking: 25 mins
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We take the pain out of weeknight cooking.

By Food24 May 04 2015
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Ingredients (8)

15 ml fresh chillies — 573
2 red onions — sliced
250 g mushrooms — mixed, sliced
5 ml dried thyme
30 ml flour
2 eggs — large
125 ml crème fraîche — or sour cream
100 g gouda cheese — grated
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Method:

Heat the oil in a large frying pan and sauté the onions until golden. Add the mushrooms and thyme. Cook for three minutes and add the flour. Stir well to combine then remove from heat.

Whisk together the eggs, crème fraîche and the cheese. Mix with the mushroom mixture and poor into a greased 22cm pie dish. Bake in a preheated oven for 20 minutes or until cooked through. Serve with a salad.

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