Crustless red onion and mushroom quiche

Recipe from: 1 March 2016
recipe, quiche, savoury, red onion,mushrooms

Ingredients 8
Servings 4
Time 00:20


  • 15
    olive oil
  • 2
    red onions, sliced
  • 250
    mixed mushrooms, sliced
  • 5
    dried thyme
  • 30
  • 2
    large eggs
  • 125
    crème fraîche or sour cream
  • 100
    Gouda, grated


Heat the oil in a large frying pan and sauté the onions until golden. Add the mushrooms and thyme. Cook for three minutes and add the flour. Stir well to combine then remove from heat.

Whisk together the eggs, crème fraîche and the cheese. Mix with the mushroom mixture and poor into a greased 22cm pie dish. Bake in a preheated oven for 20 minutes or until cooked through. Serve with a salad.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  savoury  |  quiche  |  mushrooms

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.