Watermelon salad with spinach and feta cheese

Recipe from: 1/21/1999 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 450
    g
    watermelon, cut into chunks
  • 125
    g
    baby spinach, washed
  • 400
    g
    tuna in oil, drained (optional)
  • 125
    g
    feta cheese, coarsely crumbled
  • 125
    g
    red onion, finely chopped
  • 75
    g
    black olives, sinned and halved (optional) .
  • 45
    ml
    balsamic vinegar
  • 65
    ml
    olive oil
  • freshly ground black pepper
 

Method

 
Arrange the watermelon chunks and spinach on a serving platter or six individual plates and arrange the tuna on top. Sprinkle with feta cheese, chopped onion and black olives. Sprinkle with the balsamic vinegar and oil and season generously with black pepper. Serves 6.
 

Read more on: fruit
 

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