Watermelon salad

Name: Watermelon salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 2.00 lime zest only; 1.00 orange juice only; sea salt and freshly ground black pepper; 2.00 watercress; 1.00 watermelon small, cubed; 250.00 ml pecan nuts or pine nuts, toasted; 100.00 g gorgonzola cheese or feta cheese, crumbled

4 servings Prep: 5 mins, Cooking: 0

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Refreshing flavours to compliment any dish.

By Food24 November 03 2009

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Ingredients (7)

Dressing:

2.00	lime — zest only
1.00	orange — juice only
	sea salt and freshly ground black pepper

Salad:

2.00	watercress
1.00	watermelon — small, cubed
250.00 ml	pecan nuts — or pine nuts, toasted
100.00 g	gorgonzola cheese — or feta cheese, crumbled

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Method:

Whisk together the dressing ingredients.
Place washed watercress in a bowl and pour over dressing. Don’t leave the watercress in the dressing for longer than 10 minutes before serving. Arrange a bed of watercress on each plate and top with remaining ingredients.
Per serving: 1 767 kJ; 26,7 g carbohydrate; 9,4 g protein; 34,2 g fat