Watermelon and lime slush

Recipe from: 11/1/2001 12:00:00 AM
Ingredients 6
Servings 4
Time

Ingredients

  • 250
    ml
    water
  • 100
    g
    castor sugar
  • 600
    g
    watermelon flesh, seeded
  • 2
    limes (juice only)
  • dash of vodka
  • lime wedge, to serve
 

Method

 
Bring water and sugar to the boil, stirring until sugar dissolves. Set aside to cool. Purée watermelon in a blender and measure 500 ml of purée. Combine purée, lime juice and cooled syrup. Pour into a plastic container. Freeze overnight, or for at least 4 hours, until frozen. To serve, cut the frozen watermelon ice into chunks and blend quickly until it becomes slushy. Add a dash of vodka, if desired. Serve immediately with a wedge of lime. Per serving: 596 kj; 35,6 g carbohydrate; 0,9 g protein; 0,6 g fat
 

Read more on: fruit
 

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