6 servings
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
SALAD
1.00 | lettuce — butter |
1.00 | lettuce — red oak |
2.00 | watercress — bunch |
0.00 | cucumber — English variety, julienned |
1.00 | fresh chives — finely chopped |
100.00 g | pecan nuts — toasted |
4.00 | orange — peeled, segmented |
DRESSING
30.00 ml | vinegar — red wine |
30.00 ml | honey |
30.00 ml | wholegrain mustard |
1.00 | garlic — cloves, crushed |
2.00 ml | freshly ground black pepper |
5.00 ml | sunflower oil |
45.00 ml | fresh chillies — 573 |
Tap for ingredients