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Ingredients (9)
butter — for frying | |
1.00 | onion — medium, chopped |
2.00 | leeks — washed and chopped |
200.00 g | watercress — chopped |
salt and freshly ground black pepper | |
1.00 | stock — chicken |
820.00 g | butter beans — tinned and drained |
cream | |
watercress |
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