Waterblommetjie soup

Recipe from: 6/8/2000 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 45
    ml
    butter
  • bunch chives, finely chopped
  • 2
    stalks celery, finely chopped
  • 45
    ml
    cake flour
  • 2
    Litres
    chicken stock
  • 450
    g
    waterblommetjies, well rinsed, cleaned and coarsely chopped
  • grated lemon rind
  • salt and fleshly ground black pepper to taste
  • 65
    ml
    cream
 

Method

+/- 40 min
 
Melt the butter and fry the chives and celery until tender. Stir in the cake flour and heat for a few minutes until the flour is cooked. Add the stock, stirring continuously. Bring to the boil and add the waterblommetjies. Simmer for about 40 minutes until the waterblommetjies are tender Remove from the heat and process in a food processor until smooth. Return the soup to the saucepan, bring to the boil and season with lemon rind, salt and freshly ground black pepper. Stir in the cream just before serving. Serves 4-6.
 

Read more on: soup
 

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