Waterblommetjie soup

Name: Waterblommetjie soup
Yield: 0 serving
Cuisine: Boil
Ingredients: 15.00 ml oil; 1.00 onion grated; 2.00 potatoes grated; 2.00 Litres water boiled; 3.00 stock cube chicken; 6.00 waterblommetjies tinned; freshly ground black pepper; 5.00 ml lemon zest only; cream to serve

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

15.00 ml	oil
1.00	onion — grated
2.00	potatoes — grated
2.00 Litres	water — boiled
3.00	stock cube — chicken
6.00	waterblommetjies — tinned
	freshly ground black pepper
5.00 ml	lemon — zest only
	cream — to serve

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Method:

Heat the oil in a large saucepan and sauté the onion until soft. Add the potatoes, boiling water and chicken stock cubes and boil until the potatoes are soft. Add the waterblommetjies, season with pepper and lemon rind, bring to the boil and then simmer. Pour the mixture into a food processor and purée. Serve in soup bowls and garnish each serving with a swirl of cream.
Makes 3 litres.