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Ingredients (11)
820.00 g | fresh waterblommetjies — canned,drained |
1.00 | pepper — green and red, finely chopped |
2.00 | onion — medium, sliced |
500.00 g | carrots — peeled, cooked until tender |
500.00 g | cauliflower — florets, cooked |
DRESSING
250.00 ml | fresh chillies — 573 |
150.00 ml | vinegar — or lemon juice |
50.00 ml | sugar |
6.00 | garlic — cloves, crushed |
5.00 ml | dried mixed herbs |
sea salt and freshly ground black pepper |
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