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Ingredients (9)
PASTRY
225.00 g | butter — or margerine |
250.00 ml | flour — cake |
250.00 ml | cheese — grated |
FILLING
750.00 g | waterblommetjies |
1.00 | lemon juice |
250.00 ml | cream |
125.00 g | brie cheese — finely sliced |
3.00 | eggs — extra-large |
parmesan cheese |
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