Waterblommetjie bredie

Recipe from: 8/1/1992 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 500
    g
    waterblommetjies
  • 2
    kg
    neck of lamb or mutton, cut into portions
  • 15
    ml
    cake flour
  • 15
    ml
    cooking oil
  • 2
    onions
  • 300
    g
    spinach, chopped
  • 250
    ml
    meat stock
  • 10
    ml
    salt
  • 30
    ml
    lemon juice
 

Method

 
1. Wash the waterblommetjies thoroughly, and soak in salt water for 30 minutes. Remove stems. 2. Roll meat in cake flour, then brown in heated cooking oil. Add onions and sauté until transparent. 3. Add lemon juice, 200 g waterblommetjies, meat stock, salt and pepper. Reduce heat, cover with lid and simmer for 1 to 1 1/2 hours or until meat is almost tender. 4. Add rest of the waterblommetjies and the chopped spinach, and simmer for 30 minuets. Replenish with a little meat stock if necessary. A few small potatoes can be added as an extra.
 

 

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