Waterblommetjie bredie

Recipe from: 11/18/1999 12:00:00 AM
Ingredients 10
Servings 6
Time

Ingredients

  • 20
    ml
    oil
  • 2
    large onions, coarsely chopped
  • 1
    kg
    lamb shanks, sawed into pieces
  • 4
    cloves garlic, crushed
  • 5
    ml
    curry powder (or 1 red chilli, chopped)
  • 10
    ml
    salt
  • 1
    rind and juice of a lemon
  • 20
    baby potatoes
  • 800
    g
    waterblommetjies, cleaned and washed
  • black and lemon pepper
 

Method

 
Fry the onions in hot oil until soft and fragrant. Add the shanks, a few pieces at a time, and brown lightly. Add the garlic, curry powder or chilli, salt, lemon juice and rind and a little hot water and cover. Simmer for 40 minutes, then add the potatoes. Simmer for another 20 minutes and add the waterblommetjies. Season generously with salt and the peppers and simmer for about 20 minutes or until the waterblommetjies are tender but not mushy. Serve with rice. Serves 6-8.
 

 

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