4 servings
Prep: 25 mins,
Cooking: 30 mins
Venison
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Ingredients (6)
800.00 g | warthog — cutlets |
1.00 | eggs — large, lightly beaten |
125.00 g | parmesan cheese — grated |
25.00 ml | sunflower oil |
200.00 g | green beans |
125.00 g | bacon — streaky, rindless |
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