2. Heat the sunflower oil in a frying pan over a medium heat. Fry the crumbed cutlets until golden brown on both sides and cooked through.
3. Boil the beans in a little lightly salted water for about six minutes, until just tender. Remove from the heat and drain. Make small bundles of beans and roll each one in a strip of bacon. Place on a greased baking tray and cook in a preheated oven or under a medium-hot grill until the bacon is cooked. Serve with the cutlets and potato rösti or any other potato dish.
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