Warming winter stew

Name: Warming winter stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 30.00 ml butter; 600.00 g steak tenderised, cut into strips; 250.00 g baby onions peeled; 250.00 g baby mushrooms; 1.00 tomatoes tinned and chopped; 350.00 ml wine red; 100.00 ml stock vegetable; 2.00 bay leaves; 10.00 ml cornflour; 0.00 salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 25 mins

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Beef

By Food24 November 03 2009

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Ingredients (10)

30.00 ml	butter
600.00 g	steak — tenderised, cut into strips
250.00 g	baby onions — peeled
250.00 g	baby mushrooms
1.00	tomatoes — tinned and chopped
350.00 ml	wine — red
100.00 ml	stock — vegetable
2.00	bay leaves
10.00 ml	cornflour
0.00	salt and freshly ground black pepper

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Method:

Heat half the butter in a large frying pan and fry the steak in batches over a high heat for two to three minutes, until golden.

Remove from the pan.

Add the remaining butter to the pan and fry the onions over a medium heat for about five minutes until golden.

Add the mushrooms and fry for a further two minutes.

Add the tomatoes, wine, stock, bay leaves and meat to the pan.

Simmer for five minutes.

Add a little water to the cornflour, stir until smooth and add to the stew.

Stir until thickened slightly and season with salt and black pepper.