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Ingredients (14)
3.00 kg | lamb — leg |
125.00 ml | fresh chillies — 573 |
0.00 | sea salt and freshly ground black pepper |
2.00 | baby spinach |
250.00 ml | sunflower seeds — toasted |
250.00 ml | calamata olives — pitted |
DRESSING
250.00 ml | oil |
125.00 ml | vinegar |
30.00 ml | wholegrain mustard |
15.00 ml | honey |
0.00 | salt and freshly ground black pepper |
250.00 ml | yoghurt |
125.00 ml | mayonnaise |
2.00 | garlic — cloves, crushed |
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