Warm sausage, potato and spinach salad

Name: Warm sausage, potato and spinach salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 500.00 g baby potatoes; 6.00 sausages pork; 200.00 g baby spinach; 50.00 ml mayonnaise; 30.00 ml vinegar red wine; 3.00 spring onions sliced

4 servings Prep: 10 mins, Cooking: 15 mins

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Try out this simply sensational warm salad.

By Food24 November 03 2009

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Ingredients (6)

500.00 g	baby potatoes
6.00	sausages — pork
200.00 g	baby spinach
50.00 ml	mayonnaise
30.00 ml	vinegar — red wine
3.00	spring onions — sliced

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Method:

1. Boil the potatoes in salted water
for 15 minutes or until tender.
Place the sausages under the grill
for about 10 minutes until golden
brown and cooked through,
turning regularly to ensure they
brown evenly. Remove from the
oven, then slice into large chunks.

2. Drain the potatoes, then set
aside to cool slightly. Cut into
halves, mix with the sausage and
add the spinach.

3. Whisk the remaining ingredients
and season to taste. Pour over the
salad and toss to coat.