Warm prune and apricot bake

Recipe from: 8/1/2004 12:00:00 AM

Ingredients 11
Servings 12
Time 20 minutes plus soaking time

Ingredients

  • 100
    g
    pitted dried prunes
  • 100
    g
    dried apricots
  • 80
    g
    raisins
  • 100
    ml
    rum
  • 500
    ml
    milk
  • 100
    g
    flour
  • 120
    g
    castor sugar
  • 10
    ml
    ground cinnamon
  • 3
    large eggs
  • 50
    g
    flaked almonds
  • icing sugar, to sprinkle
 

Method

1 hour
 
Soak the prunes and apricots in water overnight, and drain.
Soak the raisins in the rum. Drain and reserve the rum.
Grease a 20 cm square baking tin.
Scald the milk. Mix the flour, sugar and cinnamon, and slowly beat in the eggs and milk. Stir in the rum.
Arrange the fruit in the dish and pour over the batter.
Bake in a preheated 180 °C oven for 45 minutes or until golden and a skewer comes out clean.
Sprinkle over the nuts and grill for two minutes or until nuts are golden.
Cut into 12 squares and serve sprinkled with icing sugar.
 

Read more on: bake  |  fruit
 

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