Warm potato salad

Recipe from: 5/6/2004 12:00:00 AM

Ingredients 8
Servings 4
Time

Ingredients

  • 3
    leeks, finely chopped
  • 30
    ml
    olive oil
  • 600
    g
    small baby potatoes, skins intact
  • 10
    ml
    salt
  • 15
    ml
    capers
  • 50
    ml
    sun-dried tomatoes
  • 30
    ml
    balsamic vinegar
  • 30
    ml
    chopped fresh dill
 

Method

 
Fry the leeks in the olive oil until translucent. Drain on paper towels.
Cook the potatoes in boiling salted water until just soft.
Drain and combine with the leeks, capers, sun-dried tomatoes and vinegar.
Cover and stand for 10 minutes. Add the dill just before serving.
 

Read more on: starch  |  sauté
 

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