Warm plum pie

Name: Warm plum pie
Yield: 4 servings
Cuisine: Bake
Ingredients: 8.00 plums; 250.00 ml water; 125.00 ml sugar; 200.00 g puff pastry

4 servings

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By Food24 November 03 2009

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Ingredients (4)

8.00	plums
250.00 ml	water
125.00 ml	sugar
200.00 g	puff pastry

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Method:

Preheat oven to 180 &degC.
Place plums, water and sugar in a pan.
Put the lid on top and gently simmer for 15 minutes, turning them once or twice.
Cut pastry into four pieces with a sharp knife.
Slightly score a border of about 4 cm around.
Place on a greased baking tray.
Bake the squares for 20 minutes or until puffy and golden.
Spoon a couple of warm plums onto each piece and serve with scoops of fruity ice cream or sorbet.