Warm chicken salad with garlic croutons

Recipe from: 10/14/1999 12:00:00 AM
Ingredients 9
Servings 1


Serving Change
  • 3
    chicken portions, skinned and deboned
  • prepared chicken marinade
  • 2
    cloves garlic, cut into quarters
  • 65
  • 4
    slices of white bread with crusts cut off and cut into 1 cm cubes
  • salt and coarsely ground black pepper
  • prepared Italian salad dressing
  • 1
    mixed lettuce, washed and drained
  • a few thin slices of Parmesan cheese


Brush the chicken portions with the marinade and marinate for at least 1 hour. Heat the garlic cloves and the oil until warm, remove from the stove and cool slightly. Remove garlic with a slotted spoon and reheat the oil. Fry the bread cubes in the fragrant oil until light-brown and crunchy and drain on paper towelling. Leave to cool. Grill the chicken portions until just cooked and slice into strips. Arrange the lettuce on a large platter or 4 individual plates and arrange the chicken and croutons on top. Moisten the salad with a little salad dressing and mix lightly. Sprinkle cheese slices and pepper on top and serve immediately with extra dressing. Serves 4.

Read more on: poultry


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