Warm beetroot and white bean salad

This salad is great as a side dish or as a main meal. The beans provide a wonderful source of fibre and B vitamins.
 
Warm beetroot and white bean salad recipe

Recipe from: 29 November 2012
Preparation time: 15 min
Cooking time: 30 min
 
 

Ingredients

 
  • 8
    beetroots, quartered
  • 100
    g
    PnP danish feta, diced
  • 1
    packet pnp green beans
  • 1
    can
    white beans, drained
  • 1
    packet wild rocket
  • 1
    drizzle vinegar
  • 1
    drizzle olive oil
  • 1
    glug of oil and vinegar
Servings: Change Serving
 
 

Method

 
Preheat oven to 180°C. Place beetroot on a sheet of foil.

Season and add a generous glug of oil and vinegar.

Enclose in foil and seal edges well.

Place on a roasting tray and roast for 30 minutes or until tender. Blanch green beans until just cooked.

Place all ingredients on a platter, drizzle with oil and vinegar and toss to combine.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 

Read more on: beetroot  |  braai  |  recipe  |  vegetarian  |  salad
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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