4 servings
Prep: 10 mins,
Cooking: 5 mins
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
450.00 g | steak — rump |
30.00 ml | fish sauce |
30.00 ml | sesame oil |
1.00 | chinese cabbage — thinly sliced |
1.00 | red pepper — deseeded and cut into thin strips |
150.00 g | mixed bean sprouts |
125.00 ml | fresh coriander |
12.00 | fresh mint — sliced |
DRESSING
30.00 ml | fish sauce |
30.00 ml | lime juice |
30.00 ml | sesame oil |
5.00 ml | chilli paste |
2.00 ml | castor sugar |
lettuce — iceberg, torn | |
40.00 g | peanuts — roasted, chopped |
Tap for ingredients