Warm beef salad with chilli dressing

Ideas
4 servings Prep: 10 mins, Cooking: 5 mins
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Beef

By Food24 November 03 2009
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Ingredients (15)

450.00 g steak — rump
30.00 ml fish sauce
30.00 ml sesame oil
1.00 chinese cabbage — thinly sliced
1.00 red pepper — deseeded and cut into thin strips
150.00 g mixed bean sprouts
125.00 ml fresh coriander
12.00 fresh mint — sliced
DRESSING
30.00 ml fish sauce
30.00 ml lime juice
30.00 ml sesame oil
5.00 ml chilli paste
2.00 ml castor sugar
lettuce — iceberg, torn
40.00 g peanuts — roasted, chopped
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Method:

Put rump in a dish. Combine fish sauce and sesame oil and pour over meat, turning it to coat. Marinate for 1 hour.
Heat a heavy-based frying pan over medium to high heat and sear rump for 3 minutes, pressing down into the pan. Turn and sear the other side for 2 minutes.
Allow to rest in a warm place for 10 minutes.
Combine cabbage, red pepper, bean sprouts, coriander and mint leaves in a bowl. Mix the dressing thoroughly, pour half over the vegetables and toss well to combine.
Thinly slice the rump and toss with remaining dressing. Gently mix the salad with the beef. Line a bowl with iceberg lettuce leaves, fill with beef salad and top with peanuts. Serve immediately. Serves 4.



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