Warm beef salad with berry sauce


Ingredients 14
Servings 10
Time

Ingredients

  • 1
    beef fillet
  • salt
  • 30
    ml
    Dijon mustard
  • 10
    ml
    soy sauce
  • 10
    ml
    olive oil
  • 45
    ml
    balsamic vinegar
  • freshly ground black pepper to taste
  • extra olive oil
  • mixed salad greens
  • SAUCE
  • 410
    g
    mixed berries
  • 190
    ml
    red wine vinegar
  • 30
    ml
    honey
  • 30
    ml
    brown sugar
 

Method

 
Season the fillet with salt and rub in gently. Mix the mustard, soy sauce and olive oil and brush the fillet with the mixture. Leave for 30 minutes. Sprinkle the meat with the balsamic vinegar, rubbing it in slightly, and leave for another 15 minutes. Meanwhile prepare the sauce: simmer all the sauce ingredients for 5 minutes and leave to cool. Pat the fillet dry with paper towels. Sprinkle the meat with black pepper. Heat a little olive oil in a pan until very hot and cook the fillet until done and golden brown on the outside but still slightly pink inside - 15 to 20 minutes, depending on the thickness of the fillet. Wrap the meat in aluminium foil and leave to rest for 15 minutes. Slice into paper thin slices. Spoon a little of the berry sauce on each plate and arrange slices of the fillet in the centre of the plate. Top with mixed salad greens and drizzle with more olive oil.
 

Read more on: beef  |  shallow-fry
 

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